ProceduresGovernment

Chocolate and other Food Preparations Containing Cocoa

Código 1806 (Harmonized System 2012 by 4 digits)

Exchange by Territory

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International Sales

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Nuevo León: US$401M, State with the Most International Sales (2024)

United States: US$695M, Main commercial destination (2024)

In 2024, the states with the highest international sales in Chocolate and other Food Preparations Containing Cocoa were Nuevo León (US$401M), Jalisco (US$150M), Tamaulipas (US$77.3M), Ciudad de México (US$61.9M), and Baja California (US$37.6M).

In 2024, the countries with the most international purchases from Mexico were United States (US$695M), Canada (US$50.5M), Guatemala (US$18.3M), Germany (US$8.31M), and El Salvador (US$6.98M).

International Purchases

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Estado de México: US$99.2M, State with the Most International Purchases (2024)

United States: US$317M, Main Commercial Origin (2024)

In 2024, the states with the highest international in Chocolate and other Food Preparations Containing Cocoa were Estado de México (US$99.2M), Nuevo León (US$98.9M), Jalisco (US$90.5M), Ciudad de México (US$76.9M), and Querétaro (US$49.1M).

The countries with the most international sales to Mexico in 2024 were United States (US$317M), Canada (US$69M), Germany (US$21.8M), Belgium (US$18.4M), and Italy (US$8.91M).

Specialization

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Specialization by State

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The RCA-Complexity  diagram compares the Revelead Comparative Advantages of states in Chocolate and other Food Preparations Containing Cocoa  and the Economic Complexity Index of each state.

RCA values ​​greater than 1 indicate that the state has comparative advantages in Chocolate and other Food Preparations Containing Cocoa. On the other hand, high levels of complexity (ECI) are associated with higher levels of income, potential for economic growth, lower income inequality and lower emissions.

Origins and Trade Destinations

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  • 2.17%, Mexican share in global exports - 2022
  • 0.91%, Mexican share in global imports - 2022

The visualizations show the global market for Chocolate and other Food Preparations Containing Cocoa. In both charts, Mexico stands out in order to identify its participation in the export and import market.

In 2022, the main exporting countries of Chocolate and other Food Preparations Containing Cocoa were N/A. In the same year, the main importing countries for Chocolate and other Food Preparations Containing Cocoa were N/A.