Escuela Culinaria Internacional Plantel Guadalajara: Student status, enrollment and graduation

About

Escuela Culinaria Internacional Plantel Guadalajara is a professional training institution, with presence according to enrollment in 2018 in Jalisco (236), with most of the student body centered in the municipalities of Guadalajara (236).

In 2018, Escuela Culinaria Internacional Plantel Guadalajara had 236 enrolled, of which 50% (117) were men and 50% (119) were women.

This institution had N/A bachelor's degree, of these N/A were men and N/A women, and being the areas with the most bachelor's degree students Services (42).

Undergraduates, Graduates and Bachelor's Degree

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Academic Status

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In order to understand better the academic status, Undergraduates, Graduates and Bachelor's Degree definitions are presented according to the glossary of the National Association of Universities and Institutions of Higher Education (ANUIES).

Undergraduates: Student who, having approved all the subjects and established requirements of a study program during the immediately preceding school year, is credited with the respective study certificate.

Graduates: Student who at the end of the previous school year obtained the degree that legally recognizes the completion of the studies program, regardless of the year of graduation.

Bachelor's Degree: Student who at the end of the previous school year obtained the title that legally recognizes the completion of the studies program, regardless of the year of graduation.

Student Situation

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The visualization shows the academic situation by campus and faculties of the Escuela Culinaria Internacional Plantel Guadalajara.

In 2018, the disciplines with the most male undergraduate's degree in the Escuela Culinaria Internacional Plantel Guadalajara were Specialty in sommelier (13), Licenciature in gastronomy (11), Specialty in food and beverage business administration (5), and Bachelor of hospitality services administration (3).

In the case of women, the disciplines with the most undergraduate are Licenciature in gastronomy (34), Specialty in sommelier (11), Specialty in food and beverage business administration (8), and Bachelor of hospitality services administration (3).

Student Situation by Grade

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In 2018, Escuela Culinaria Internacional Plantel Guadalajara had N/A bachelor's Degree, N/A cleared to graduates and N/A graduates of their studies.

Enrollments

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Distribution of Students by Faculty

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(2018): 236, Enrollments

Top 1 (2018): 163, Licenciature in gastronomy

In 2018, Escuela Culinaria Internacional Plantel Guadalajara had 236 enrolled. The areas with the highest number of enrolled were Licenciature in gastronomy (163), Specialty in sommelier (33), and Bachelor of hospitality services administration (25).

Student Comparison

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Enrolled and Graduates

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In 2020, Escuela Culinaria Internacional Plantel Guadalajara had 236 enrolled, of which 49.6% were men (117) Y 50.4% were women (119). In contrast for the same year, there were 14 graduate students, of which the 35.7% they were men (5) and the 64.3% they were women (9).