In 2024, the trade exchange (includes international purchases and sales) of Dry Fish, Salted or in Brine; Smoked Fish, whether Cooked before or during the Smoking Process; Flours, Meals and "Pellets", Fit for Human Consumption was US$29.3M.
In 2024, the states with the most international sales in Dry Fish, Salted or in Brine; Smoked Fish, whether Cooked before or during the Smoking Process; Flours, Meals and "Pellets", Fit for Human Consumption were Sinaloa (US$2.92M), Estado de México (US$2.19M), Baja California (US$774k), Guerrero (US$16.7k), and Puebla (US$12.1k).
The states with the most international purchases in 2024 were Ciudad de México (US$15.9M), Estado de México (US$2.6M), Jalisco (US$2.22M), Nuevo León (US$1.02M), and Yucatán (US$298k).
In 2024, the main commercial destinations of Dry Fish, Salted or in Brine; Smoked Fish, whether Cooked before or during the Smoking Process; Flours, Meals and "Pellets", Fit for Human Consumption were Hong Kong (US$4.93M), United States (US$969k), and Malaysia (US$10k).
The main commercial origins of Dry Fish, Salted or in Brine; Smoked Fish, whether Cooked before or during the Smoking Process; Flours, Meals and "Pellets", Fit for Human Consumption in 2024 were Norway (US$15.4M), Chile (US$4.27M), Portugal (US$879k), United States (US$744k), and China (US$254k).
In the global context, the main exporting countries of Dry Fish, Salted or in Brine; Smoked Fish, whether Cooked before or during the Smoking Process; Flours, Meals and "Pellets", Fit for Human Consumption in 2022 were Norway (US$1.23B), Poland (US$858M), and Germany (US$396M). In the same year, the main importing countries of Dry Fish, Salted or in Brine; Smoked Fish, whether Cooked before or during the Smoking Process; Flours, Meals and "Pellets", Fit for Human Consumption were Germany (US$824M), Portugal (US$733M), and Italy (US$627M).