Dry Fish, Salted or in Brine; Smoked Fish, whether Cooked before or during the Smoking Process; Flours, Meals and "Pellets", Fit for Human Consumption
Código 0305 (Harmonized System 2012 by 4 digits)
Specialization
#permalink to sectionSpecialization by State
#permalink to sectionThe RCA-Complexity diagram compares the Revelead Comparative Advantages of states in Dry Fish, Salted or in Brine; Smoked Fish, whether Cooked before or during the Smoking Process; Flours, Meals and "Pellets", Fit for Human Consumption and the Economic Complexity Index of each state.
RCA values greater than 1 indicate that the state has comparative advantages in Dry Fish, Salted or in Brine; Smoked Fish, whether Cooked before or during the Smoking Process; Flours, Meals and "Pellets", Fit for Human Consumption. On the other hand, high levels of complexity (ECI) are associated with higher levels of income, potential for economic growth, lower income inequality and lower emissions.
Global Market
#permalink to sectionOrigins and Trade Destinations
#permalink to section- N/A%, Mexican share in global exports - 2022
- N/A%, Mexican share in global imports - 2022
The visualizations show the global market for Dry Fish, Salted or in Brine; Smoked Fish, whether Cooked before or during the Smoking Process; Flours, Meals and "Pellets", Fit for Human Consumption. In both charts, Mexico stands out in order to identify its participation in the export and import market.
In 2022, the main exporting countries of Dry Fish, Salted or in Brine; Smoked Fish, whether Cooked before or during the Smoking Process; Flours, Meals and "Pellets", Fit for Human Consumption were N/A. In the same year, the main importing countries for Dry Fish, Salted or in Brine; Smoked Fish, whether Cooked before or during the Smoking Process; Flours, Meals and "Pellets", Fit for Human Consumption were N/A.