In 2024, the trade exchange (includes international purchases and sales) of Eggs, not in Shell (Eggshell) and Egg Yolks, Fresh, Dried, Cooked in Water or Steam, Molded, Frozen or otherwise Preserved, even with Added Sugar or other Sweetening Matter was US$23.8M.
In 2024, the states with the most international sales in Eggs, not in Shell (Eggshell) and Egg Yolks, Fresh, Dried, Cooked in Water or Steam, Molded, Frozen or otherwise Preserved, even with Added Sugar or other Sweetening Matter were Ciudad de México (US$160k).
The states with the most international purchases in 2024 were Ciudad de México (US$129k).
In 2024, the main commercial destinations of Eggs, not in Shell (Eggshell) and Egg Yolks, Fresh, Dried, Cooked in Water or Steam, Molded, Frozen or otherwise Preserved, even with Added Sugar or other Sweetening Matter were Panama (US$160k) and Cuba (US$5).
The main commercial origins of Eggs, not in Shell (Eggshell) and Egg Yolks, Fresh, Dried, Cooked in Water or Steam, Molded, Frozen or otherwise Preserved, even with Added Sugar or other Sweetening Matter in 2024 were United States (US$129k).
In the global context, the main exporting countries of Eggs, not in Shell (Eggshell) and Egg Yolks, Fresh, Dried, Cooked in Water or Steam, Molded, Frozen or otherwise Preserved, even with Added Sugar or other Sweetening Matter in 2022 were Netherlands (US$416M), Poland (US$160M), and France (US$105M). In the same year, the main importing countries of Eggs, not in Shell (Eggshell) and Egg Yolks, Fresh, Dried, Cooked in Water or Steam, Molded, Frozen or otherwise Preserved, even with Added Sugar or other Sweetening Matter were Germany (US$228M), United Kingdom (US$131M), and France (US$126M).