Eggs, not in Shell (Eggshell) and Egg Yolks, Fresh, Dried, Cooked in Water or Steam, Molded, Frozen or otherwise Preserved, even with Added Sugar or other Sweetening Matter
Código 0408 (Harmonized System 2012 by 4 digits)
Código 0408 (Harmonized System 2012 by 4 digits)
In 2024, the states with the most international sales in Eggs, not in Shell (Eggshell) and Egg Yolks, Fresh, Dried, Cooked in Water or Steam, Molded, Frozen or otherwise Preserved, even with Added Sugar or other Sweetening Matter were Ciudad de México (US$160k).
The states with the most international purchases in 2024 were Ciudad de México (US$129k).
In 2024, the main commercial destinations of Eggs, not in Shell (Eggshell) and Egg Yolks, Fresh, Dried, Cooked in Water or Steam, Molded, Frozen or otherwise Preserved, even with Added Sugar or other Sweetening Matter were Panama (US$160k) and Cuba (US$5).
The main commercial origins of Eggs, not in Shell (Eggshell) and Egg Yolks, Fresh, Dried, Cooked in Water or Steam, Molded, Frozen or otherwise Preserved, even with Added Sugar or other Sweetening Matter in 2024 were United States (US$129k).
In the global context, the main exporting countries of Eggs, not in Shell (Eggshell) and Egg Yolks, Fresh, Dried, Cooked in Water or Steam, Molded, Frozen or otherwise Preserved, even with Added Sugar or other Sweetening Matter in 2022 were Netherlands (US$3.42B), United States (US$1.19B), and France (US$999M). In the same year, the main importing countries of Eggs, not in Shell (Eggshell) and Egg Yolks, Fresh, Dried, Cooked in Water or Steam, Molded, Frozen or otherwise Preserved, even with Added Sugar or other Sweetening Matter were Germany (US$1.99B), United Kingdom (US$1.31B), and France (US$848M).
The visualizations show the net balance of Eggs, not in Shell (Eggshell) and Egg Yolks, Fresh, Dried, Cooked in Water or Steam, Molded, Frozen or otherwise Preserved, even with Added Sugar or other Sweetening Matter at the level of states and countries. Colors more similar to blue, indicate that the territory presented a higher level of international sales. Colors more similar to red, indicate that the territory presented a higher level of international purchases.
November, 2025: US$2.42M, International Purchases
In November 2025, international sales of Eggs, not in Shell (Eggshell) and Egg Yolks, Fresh, Dried, Cooked in Water or Steam, Molded, Frozen or otherwise Preserved, even with Added Sugar or other Sweetening Matter were US$0, while international purchases reached US$2.42M. The above results in a trade balance of -US$2.42M.
Ciudad de México: US$160k, State with the Most International Sales (2024)
Panama: US$160k, Main commercial destination (2024)
In 2024, the states with the highest international sales in Eggs, not in Shell (Eggshell) and Egg Yolks, Fresh, Dried, Cooked in Water or Steam, Molded, Frozen or otherwise Preserved, even with Added Sugar or other Sweetening Matter were Ciudad de México (US$160k).
In 2024, the countries with the most international purchases from Mexico were Panama (US$160k) and Cuba (US$5).
Ciudad de México: US$129k, State with the Most International Purchases (2024)
United States: US$129k, Main Commercial Origin (2024)
In 2024, the states with the highest international in Eggs, not in Shell (Eggshell) and Egg Yolks, Fresh, Dried, Cooked in Water or Steam, Molded, Frozen or otherwise Preserved, even with Added Sugar or other Sweetening Matter were Ciudad de México (US$129k).
The countries with the most international sales to Mexico in 2024 were United States (US$129k).
The visualizations show the global market for Eggs, not in Shell (Eggshell) and Egg Yolks, Fresh, Dried, Cooked in Water or Steam, Molded, Frozen or otherwise Preserved, even with Added Sugar or other Sweetening Matter. In both charts, Mexico stands out in order to identify its participation in the export and import market.
In 2022, the main exporting countries of Eggs, not in Shell (Eggshell) and Egg Yolks, Fresh, Dried, Cooked in Water or Steam, Molded, Frozen or otherwise Preserved, even with Added Sugar or other Sweetening Matter were Netherlands (US$3.42B), United States (US$1.19B), and France (US$999M). In the same year, the main importing countries for Eggs, not in Shell (Eggshell) and Egg Yolks, Fresh, Dried, Cooked in Water or Steam, Molded, Frozen or otherwise Preserved, even with Added Sugar or other Sweetening Matter were Germany (US$1.99B), United Kingdom (US$1.31B), and France (US$848M).