In 2024, the trade exchange (includes international purchases and sales) of Meat and Edible Offal, Salted, in Brine, Dried or Smoked; Edible Flours and Meals of Meat or Meat Offal was US$146M.
In 2024, the states with the most international sales in Meat and Edible Offal, Salted, in Brine, Dried or Smoked; Edible Flours and Meals of Meat or Meat Offal were Jalisco (US$1.86M).
The states with the most international purchases in 2024 were Estado de México (US$45.8M), Ciudad de México (US$32.3M), Nuevo León (US$18.8M), Baja California (US$7.47M), and Chihuahua (US$7.13M).
In 2024, the main commercial destinations of Meat and Edible Offal, Salted, in Brine, Dried or Smoked; Edible Flours and Meals of Meat or Meat Offal were United States (US$961k), Honduras (US$851k), and Japan (US$47.7k).
The main commercial origins of Meat and Edible Offal, Salted, in Brine, Dried or Smoked; Edible Flours and Meals of Meat or Meat Offal in 2024 were United States (US$81.8M), Spain (US$37.7M), Canada (US$5.66M), and France (US$1.44M).
In the global context, the main exporting countries of Meat and Edible Offal, Salted, in Brine, Dried or Smoked; Edible Flours and Meals of Meat or Meat Offal in 2022 were Italy (US$1.08B), Netherlands (US$721M), and Spain (US$702M). In the same year, the main importing countries of Meat and Edible Offal, Salted, in Brine, Dried or Smoked; Edible Flours and Meals of Meat or Meat Offal were United Kingdom (US$880M), France (US$549M), and Netherlands (US$509M).