Bacon Lean and Fat without Parts of Pork or Poultry not Rendered or otherwise Extracted, Fresh, Chilled, Frozen, Salted in Brine, Dried or Smoked
Código 0209 (Harmonized System 2012 by 4 digits)
Specialization
#permalink to sectionSpecialization by State
#permalink to sectionThe RCA-Complexity diagram compares the Revelead Comparative Advantages of states in Bacon Lean and Fat without Parts of Pork or Poultry not Rendered or otherwise Extracted, Fresh, Chilled, Frozen, Salted in Brine, Dried or Smoked and the Economic Complexity Index of each state.
RCA values greater than 1 indicate that the state has comparative advantages in Bacon Lean and Fat without Parts of Pork or Poultry not Rendered or otherwise Extracted, Fresh, Chilled, Frozen, Salted in Brine, Dried or Smoked. On the other hand, high levels of complexity (ECI) are associated with higher levels of income, potential for economic growth, lower income inequality and lower emissions.
Global Market
#permalink to sectionOrigins and Trade Destinations
#permalink to section- N/A%, Mexican share in global exports - 2022
- N/A%, Mexican share in global imports - 2022
The visualizations show the global market for Bacon Lean and Fat without Parts of Pork or Poultry not Rendered or otherwise Extracted, Fresh, Chilled, Frozen, Salted in Brine, Dried or Smoked. In both charts, Mexico stands out in order to identify its participation in the export and import market.
In 2022, the main exporting countries of Bacon Lean and Fat without Parts of Pork or Poultry not Rendered or otherwise Extracted, Fresh, Chilled, Frozen, Salted in Brine, Dried or Smoked were N/A. In the same year, the main importing countries for Bacon Lean and Fat without Parts of Pork or Poultry not Rendered or otherwise Extracted, Fresh, Chilled, Frozen, Salted in Brine, Dried or Smoked were N/A.