Código 021019 (Harmonized System 2012 by 6 digits)
2024: US$50.8M, Total Trade Exchange
2024: US$9.81M, International Sales
2024: US$41M, International Purchases
In 2024, the trade exchange (includes international purchases and sales) of Meat of Swine, Salted, in Brine, Dried or Smoked (Excl. Hams, Shoulders and Cuts Thereof, with Bone In, and Bellies "Streaky" and Chunks) was US$50.8M.
In 2023, the states with the most international sales in Meat of Swine, Salted, in Brine, Dried or Smoked (Excl. Hams, Shoulders and Cuts Thereof, with Bone In, and Bellies "Streaky" and Chunks) were Sonora (US$6.46M).
The states with the most international purchases in 2024 were Ciudad de México (US$18M), Estado de México (US$11.1M), Nuevo León (US$3.05M), Quintana Roo (US$1.71M), and Jalisco (US$835k).
In 2023, the main commercial destinations of Meat of Swine, Salted, in Brine, Dried or Smoked (Excl. Hams, Shoulders and Cuts Thereof, with Bone In, and Bellies "Streaky" and Chunks) were United States (US$6.46M).
The main commercial origins of Meat of Swine, Salted, in Brine, Dried or Smoked (Excl. Hams, Shoulders and Cuts Thereof, with Bone In, and Bellies "Streaky" and Chunks) in 2024 were Spain (US$28.9M) and United States (US$5.85M).
In the global context, the main exporting countries of Meat of Swine, Salted, in Brine, Dried or Smoked (Excl. Hams, Shoulders and Cuts Thereof, with Bone In, and Bellies "Streaky" and Chunks) in 2022 were Italy (US$885M), Spain (US$488M), and Netherlands (US$357M). In the same year, the main importing countries of Meat of Swine, Salted, in Brine, Dried or Smoked (Excl. Hams, Shoulders and Cuts Thereof, with Bone In, and Bellies "Streaky" and Chunks) were United Kingdom (US$642M), France (US$347M), and Germany (US$243M).
US$50.8M, Total Trade Exchange (2024)
In 2024, the total trade exchange of Meat of Swine, Salted, in Brine, Dried or Smoked (Excl. Hams, Shoulders and Cuts Thereof, with Bone In, and Bellies "Streaky" and Chunks) in Mexico (including international purchases and sales) was US$50.8M.
The visualizations show the net balance of Meat of Swine, Salted, in Brine, Dried or Smoked (Excl. Hams, Shoulders and Cuts Thereof, with Bone In, and Bellies "Streaky" and Chunks) at the level of states and countries. Colors more similar to blue, indicate that the territory presented a higher level of international sales. Colors more similar to red, indicate that the territory presented a higher level of international purchases.
March, 2025
In March 2025, international sales of Meat of Swine, Salted, in Brine, Dried or Smoked (Excl. Hams, Shoulders and Cuts Thereof, with Bone In, and Bellies "Streaky" and Chunks) were US$628k, while international purchases reached US$3.92M. The above results in a trade balance of -US$3.29M.
Sonora: US$6.46M, State with the Most International Sales (2023)
United States: US$6.46M, Main commercial destination (2023)
In 2023, the states with the highest international sales in Meat of Swine, Salted, in Brine, Dried or Smoked (Excl. Hams, Shoulders and Cuts Thereof, with Bone In, and Bellies "Streaky" and Chunks) were Sonora (US$6.46M).
In 2023, the countries with the most international purchases from Mexico were United States (US$6.46M).
Ciudad de México: US$18M, State with the Most International Purchases (2024)
Spain: US$28.9M, Main Commercial Origin (2024)
In 2024, the states with the highest international in Meat of Swine, Salted, in Brine, Dried or Smoked (Excl. Hams, Shoulders and Cuts Thereof, with Bone In, and Bellies "Streaky" and Chunks) were Ciudad de México (US$18M), Estado de México (US$11.1M), Nuevo León (US$3.05M), Quintana Roo (US$1.71M), and Jalisco (US$835k).
The countries with the most international sales to Mexico in 2024 were Spain (US$28.9M) and United States (US$5.85M).
The RCA-Complexity diagram compares the Revelead Comparative Advantages of states in Meat of Swine, Salted, in Brine, Dried or Smoked (Excl. Hams, Shoulders and Cuts Thereof, with Bone In, and Bellies "Streaky" and Chunks) and the Economic Complexity Index of each state.
RCA values greater than 1 indicate that the state has comparative advantages in Meat of Swine, Salted, in Brine, Dried or Smoked (Excl. Hams, Shoulders and Cuts Thereof, with Bone In, and Bellies "Streaky" and Chunks). On the other hand, high levels of complexity (ECI) are associated with higher levels of income, potential for economic growth, lower income inequality and lower emissions.
The visualizations show the global market for Meat of Swine, Salted, in Brine, Dried or Smoked (Excl. Hams, Shoulders and Cuts Thereof, with Bone In, and Bellies "Streaky" and Chunks). In both charts, Mexico stands out in order to identify its participation in the export and import market.
In 2022, the main exporting countries of Meat of Swine, Salted, in Brine, Dried or Smoked (Excl. Hams, Shoulders and Cuts Thereof, with Bone In, and Bellies "Streaky" and Chunks) were Italy (US$885M), Spain (US$488M), and Netherlands (US$357M). In the same year, the main importing countries for Meat of Swine, Salted, in Brine, Dried or Smoked (Excl. Hams, Shoulders and Cuts Thereof, with Bone In, and Bellies "Streaky" and Chunks) were United Kingdom (US$642M), France (US$347M), and Germany (US$243M).