Meat of Swine, Salted, in Brine, Dried or Smoked (Excl. Hams, Shoulders and Cuts Thereof, with Bone In, and Bellies "Streaky" and Chunks)
Código 021019 (Harmonized System 2012 by 6 digits)
In 2023, the states with the most international sales in Meat of Swine, Salted, in Brine, Dried or Smoked (Excl. Hams, Shoulders and Cuts Thereof, with Bone In, and Bellies "Streaky" and Chunks) were Sonora (US$6.46M).
The states with the most international purchases in 2024 were Ciudad de México (US$18M), Estado de México (US$11.1M), Nuevo León (US$3.05M), Quintana Roo (US$1.71M), and Jalisco (US$835k).
In 2023, the main commercial destinations of Meat of Swine, Salted, in Brine, Dried or Smoked (Excl. Hams, Shoulders and Cuts Thereof, with Bone In, and Bellies "Streaky" and Chunks) were United States (US$6.46M).
The main commercial origins of Meat of Swine, Salted, in Brine, Dried or Smoked (Excl. Hams, Shoulders and Cuts Thereof, with Bone In, and Bellies "Streaky" and Chunks) in 2024 were Spain (US$28.9M) and United States (US$5.85M).
In the global context, the main exporting countries of Meat of Swine, Salted, in Brine, Dried or Smoked (Excl. Hams, Shoulders and Cuts Thereof, with Bone In, and Bellies "Streaky" and Chunks) in 2022 were Italy (US$885M), Spain (US$488M), and Netherlands (US$357M). In the same year, the main importing countries of Meat of Swine, Salted, in Brine, Dried or Smoked (Excl. Hams, Shoulders and Cuts Thereof, with Bone In, and Bellies "Streaky" and Chunks) were United Kingdom (US$642M), France (US$347M), and Germany (US$243M).
Trade Balance of Mexico
#permalink to sectionNet Trade Balance
#permalink to sectionThe visualizations show the net balance of Meat of Swine, Salted, in Brine, Dried or Smoked (Excl. Hams, Shoulders and Cuts Thereof, with Bone In, and Bellies "Streaky" and Chunks) at the level of states and countries. Colors more similar to blue, indicate that the territory presented a higher level of international sales. Colors more similar to red, indicate that the territory presented a higher level of international purchases.
Net International Trade
#permalink to sectionSeptember, 2025
- US$5.01M, International Purchases
- US$939k, International Sales
In September 2025, international sales of Meat of Swine, Salted, in Brine, Dried or Smoked (Excl. Hams, Shoulders and Cuts Thereof, with Bone In, and Bellies "Streaky" and Chunks) were US$939k, while international purchases reached US$5.01M. The above results in a trade balance of -US$4.07M.
Exchange by Territory
#permalink to sectionInternational Sales
#permalink to sectionSonora: US$6.46M, State with the Most International Sales (2023)
United States: US$6.46M, Main commercial destination (2023)
In 2023, the states with the highest international sales in Meat of Swine, Salted, in Brine, Dried or Smoked (Excl. Hams, Shoulders and Cuts Thereof, with Bone In, and Bellies "Streaky" and Chunks) were Sonora (US$6.46M).
In 2023, the countries with the most international purchases from Mexico were United States (US$6.46M).
International Purchases
#permalink to sectionCiudad de México: US$18M, State with the Most International Purchases (2024)
Spain: US$28.9M, Main Commercial Origin (2024)
In 2024, the states with the highest international in Meat of Swine, Salted, in Brine, Dried or Smoked (Excl. Hams, Shoulders and Cuts Thereof, with Bone In, and Bellies "Streaky" and Chunks) were Ciudad de México (US$18M), Estado de México (US$11.1M), Nuevo León (US$3.05M), Quintana Roo (US$1.71M), and Jalisco (US$835k).
The countries with the most international sales to Mexico in 2024 were Spain (US$28.9M) and United States (US$5.85M).
Specialization
#permalink to sectionSpecialization by State
#permalink to sectionThe RCA-Complexity diagram compares the Revelead Comparative Advantages of states in Meat of Swine, Salted, in Brine, Dried or Smoked (Excl. Hams, Shoulders and Cuts Thereof, with Bone In, and Bellies "Streaky" and Chunks) and the Economic Complexity Index of each state.
RCA values greater than 1 indicate that the state has comparative advantages in Meat of Swine, Salted, in Brine, Dried or Smoked (Excl. Hams, Shoulders and Cuts Thereof, with Bone In, and Bellies "Streaky" and Chunks). On the other hand, high levels of complexity (ECI) are associated with higher levels of income, potential for economic growth, lower income inequality and lower emissions.
Global Market
#permalink to sectionOrigins and Trade Destinations
#permalink to section- N/A%, Mexican share in global exports - 2022
- 0.96%, Mexican share in global imports - 2022
The visualizations show the global market for Meat of Swine, Salted, in Brine, Dried or Smoked (Excl. Hams, Shoulders and Cuts Thereof, with Bone In, and Bellies "Streaky" and Chunks). In both charts, Mexico stands out in order to identify its participation in the export and import market.
In 2022, the main exporting countries of Meat of Swine, Salted, in Brine, Dried or Smoked (Excl. Hams, Shoulders and Cuts Thereof, with Bone In, and Bellies "Streaky" and Chunks) were Italy (US$885M), Spain (US$488M), and Netherlands (US$357M). In the same year, the main importing countries for Meat of Swine, Salted, in Brine, Dried or Smoked (Excl. Hams, Shoulders and Cuts Thereof, with Bone In, and Bellies "Streaky" and Chunks) were United Kingdom (US$642M), France (US$347M), and Germany (US$243M).