In 2024, the trade exchange (includes international purchases and sales) of Vegetables, Fruit, Nuts and other Edible Parts of Plants, Prepared or Preserved by Vinegar or Acetic Acid was US$351M.
In 2024, the states with the most international sales in Vegetables, Fruit, Nuts and other Edible Parts of Plants, Prepared or Preserved by Vinegar or Acetic Acid were Estado de México (US$136M), Chihuahua (US$86.5M), Puebla (US$42.3M), Ciudad de México (US$29.4M), and Guanajuato (US$16M).
The states with the most international purchases in 2024 were Ciudad de México (US$4.46M), Estado de México (US$2.85M), Nuevo León (US$2.56M), Chihuahua (US$2M), and Baja California (US$1.72M).
In 2024, the main commercial destinations of Vegetables, Fruit, Nuts and other Edible Parts of Plants, Prepared or Preserved by Vinegar or Acetic Acid were United States (US$276M), Germany (US$7.27M), Honduras (US$4.97M), United Kingdom (US$4.31M), and Spain (US$2.88M).
The main commercial origins of Vegetables, Fruit, Nuts and other Edible Parts of Plants, Prepared or Preserved by Vinegar or Acetic Acid in 2024 were United States (US$8.37M), Spain (US$4.19M), Greece (US$1.15M), Germany (US$448k), and Italy (US$395k).
In the global context, the main exporting countries of Vegetables, Fruit, Nuts and other Edible Parts of Plants, Prepared or Preserved by Vinegar or Acetic Acid in 2022 were Turkey (US$374M), Mexico (US$263M), and India (US$255M). In the same year, the main importing countries of Vegetables, Fruit, Nuts and other Edible Parts of Plants, Prepared or Preserved by Vinegar or Acetic Acid were United States (US$574M), Germany (US$280M), and Canada (US$149M).