Occupation (7501) - 2026-Q1
The workforce of Supervisors of Workers in the Production and Processing of Food, Beverages and Snuff Products during first quarter of 2026 was 22k people, whose salary averaged $13.9k MX working around 46 hours per week.
The average age of Supervisors of Workers in the Production and Processing of Food, Beverages and Snuff Products was 36.4 years. The workforce was distributed in 52.3% men with an average salary of $10.6k MX and, 47.7% women with average salary of $17.4k MX.
The best average salaries received by Supervisors of Workers in the Production and Processing of Food, Beverages and Snuff Products were in Estado de México ($30k MX), Ciudad de México ($26.3k MX), and Veracruz de Ignacio de la Llave ($22.7k MX) while the workforce was larger in Estado de México (3.06k), Jalisco (2.68k), and Ciudad de México (2.52k).
In terms of industries, the best average salaries were in Cattle Raising ($10k MX), Retail Trade of Groceries and Food ($9.5k MX), and Justice Administration and Security and Public Order Preservation ($4.22k MX), while the workforce was concentrated on Cattle Raising (40.7%), Retail Trade of Groceries and Food (980), and Justice Administration and Security and Public Order Preservation (21.8%).
18.8% of the total informal workers correspond to women with an average salary of $7.47k MX and 81.2% to men with an average salary of $10.7k MX.
At the level of states, Puebla had the highest percentage of informal workers with 100% corresponding to 994 from 994 workers, while the state with the lowest percentage of informal workers was Ciudad de México with a 19.4% corresponding to 490 from 2.52k workers.
At first quarter of 2026, the people who worked as Supervisors of Workers in the Production and Processing of Food, Beverages and Snuff Products were 22k being a 13.5% higher than the fourth quarter of 2025. (19.4k).
In the same period, an average salary of $13.9k MX was observed, registering an increase of 55.5%, compared to the fourth quarter of 2025 ($8.91k MX).
The states with the highest number of Supervisors of Workers in the Production and Processing of Food, Beverages and Snuff Products during the first quarter of 2026 were Estado de México (3.06k), Jalisco (2.68k), and Ciudad de México (2.52k)
Comparing the first quarter of 2021 and the first quarter of 2026, the main positive variations occurred in Jalisco and Sonora with an increase of 2.13k (390%) and 1.5k (250%), respectively. On the other hand, the negative variations were accentuated in Sinaloa and Coahuila de Zaragoza with a decrease of 1.91k (56.7%) and 843 (72.9%), respectively.
The states with the best average salaries for Supervisors of Workers in the Production and Processing of Food, Beverages and Snuff Products during first quarter of 2026 were Estado de México ($30k MX), Ciudad de México ($26.3k MX), and Veracruz de Ignacio de la Llave ($22.7k MX)
Comparing the first quarter of 2021 and the first quarter of 2026, the positive salary growth was higher in Estado de México and Ciudad de México with an increase of $29.2k MX (3.86k%) and $19.7k MX (294%), respectively. Por otro lado, las variaciones salariales negativas se acentuaron en Tabasco and Campeche with a decrease of $16.7k MX (100%) and $14.9k MX (80.7%), respectively.
The visualization shows the distribution of Supervisors of Workers in the Production and Processing of Food, Beverages and Snuff Products in different industries and economic sectors.
At first quarter of 2026, the workforce was higher in Cattle Raising (40.7%), Retail Trade of Groceries and Food (37.4%), and Justice Administration and Security and Public Order Preservation (21.8%).
In the same period, the best average salaries were received in Cattle Raising ($10k MX), Retail Trade of Groceries and Food ($9.5k MX), and Justice Administration and Security and Public Order Preservation ($4.22k MX).
Labor Informality 2026-Q1
During the first quarter of 2026, the labor informality of Supervisors of Workers in the Production and Processing of Food, Beverages and Snuff Products reached a 20.1%, which implied a decrease from 2.91 percentage points compared to the fourth quarter of 2025 (23%).
The labor informality of this occupation was lower than informality at the country level in 34.7 percentage points during the first quarter of 2026.
Greater Labor Informality: 100%, Puebla
Less Labor Informality: 19.4 %, Ciudad de México
At first quarter of 2026, the states with the highest rate of labor informality in Supervisors of Workers in the Production and Processing of Food, Beverages and Snuff Products were Puebla (100%), Morelos (100%), and Zacatecas (88.7%).
The states with the lowest informality rate were Jalisco (20.8%), Sinaloa (20.6%), and Ciudad de México (19.4%).
The workforce of Supervisors of Workers in the Production and Processing of Food, Beverages and Snuff Products during the first quarter of 2026 was higher in the age group with 25 to 34 years concentrating 11k workers of which 92.3% corresponds to formal employment (10.1k) and 7.74% to informal employment (850).
Regarding the schooling years, the workforce was higher in the range with 16 to 18 years of schooling concentrating 7.31k workers of which 86.9% corresponds to formal employment (6.35k) and 13.1% corresponds to informal employment (961).