Occupation (7501) - 2025-Q1
The workforce of Supervisors of Workers in the Production and Processing of Food, Beverages and Snuff Products during first quarter of 2025 was 18.6k people, whose salary averaged $9.67k MX working around 50.1 hours per week.
The average age of Supervisors of Workers in the Production and Processing of Food, Beverages and Snuff Products was 42.6 years. The workforce was distributed in 62.9% men with an average salary of $10k MX and, 37.1% women with average salary of $9.03k MX.
N/A% of the total informal workers correspond to women with an average salary of $5.66k MX and N/A% to men with an average salary of $12.3k MX.
At the level of states, Zacatecas had the highest percentage of informal workers with 100% corresponding to 105 from 105 workers, while the state with the lowest percentage of informal workers was Sinaloa with a 14% corresponding to 247 from 1.76k workers.
At first quarter of 2025, the people who worked as Supervisors of Workers in the Production and Processing of Food, Beverages and Snuff Products were 18.6k being a 12.6% lower than the fourth quarter of 2024. (21.2k).
In the same period, an average salary of $9.67k MX was observed, registering a drop of 9.34%, compared to the fourth quarter of 2024 ($10.7k MX).
The states with the best average salaries for Supervisors of Workers in the Production and Processing of Food, Beverages and Snuff Products during first quarter of 2025 were Nayarit ($14.3k MX), Tabasco ($14k MX), and Ciudad de México ($13.5k MX)
The visualization shows the distribution of Supervisors of Workers in the Production and Processing of Food, Beverages and Snuff Products in different industries and economic sectors.
At first quarter of 2025, the workforce was higher in Retail Trade of Groceries and Food (69.5%), Justice Administration and Security and Public Order Preservation (22.1%), and Business Administration Services (4.4%).
Labor Informality 2025-Q1: 54.3%, Average Informality in Mexico
During the first quarter of 2025, the labor informality of Supervisors of Workers in the Production and Processing of Food, Beverages and Snuff Products reached a N/A%, which implied a decrease from N/A percentage points compared to the fourth quarter of 2024 (N/A%).
During the first quarter of 2025, the labor informality of Supervisors of Workers in the Production and Processing of Food, Beverages and Snuff Products reached a N/A%, which implied a decrease from N/A percentage points compared to the same period of the previous year (N/A%).
During the first quarter of 2025, the labor informality of Supervisors of Workers in the Production and Processing of Food, Beverages and Snuff Products reached a N/A%.
At first quarter of 2025, the states with the highest rate of labor informality in Supervisors of Workers in the Production and Processing of Food, Beverages and Snuff Products were Zacatecas (100%), Tlaxcala (100%), and Morelos (100%).
The states with the lowest informality rate were Nayarit (33.7%), Baja California (16.8%), and Sinaloa (14%).
The workforce of Supervisors of Workers in the Production and Processing of Food, Beverages and Snuff Products during the first quarter of 2025 was higher in the age group with 45 to 54 years concentrating 7.2k workers of which 58.5% corresponds to formal employment (4.21k) and 41.5% to informal employment (2.99k).
Regarding the schooling years, the workforce was higher in the range with 7 to 9 years of schooling concentrating 8.07k workers of which 57.8% corresponds to formal employment (4.67k) and 42.2% corresponds to informal employment (3.41k).