Occupation (7501) - 2024-Q1
The workforce of Supervisors of Workers in the Production and Processing of Food, Beverages and Snuff Products during first quarter of 2024 was 21k people, whose salary averaged $8.24k MX working around 45.4 hours per week.
The average age of Supervisors of Workers in the Production and Processing of Food, Beverages and Snuff Products was 38.3 years. The workforce was distributed in 67% men with an average salary of $9.03k MX and, 33% women with average salary of $6.64k MX.
The best average salaries received by Supervisors of Workers in the Production and Processing of Food, Beverages and Snuff Products were in Yucatán ($28.2k MX), Baja California ($15.1k MX), and Baja California Sur ($14.9k MX) while the workforce was larger in Estado de México (3.86k), Jalisco (2.71k), and Sinaloa (2.35k).
In terms of industries, the best average salaries were in Regulation and Promotion of Economic Developmen ($18k MX) and Regulation and Promotion of Economic Development ($18k MX), while the workforce was concentrated on Business Administration Services (466), Retail Trade of Groceries and Food (396), and Regulation and Promotion of Economic Developmen (5.2%).
56.7% of the total informal workers correspond to women with an average salary of $5.43k MX and 43.3% to men with an average salary of $3.64k MX.
At the level of states, Oaxaca had the highest percentage of informal workers with 100% corresponding to 692 from 692 workers, while the state with the lowest percentage of informal workers was Sinaloa with a 23.4% corresponding to 549 from 2.35k workers.
At first quarter of 2024, the people who worked as Supervisors of Workers in the Production and Processing of Food, Beverages and Snuff Products were 21k being a 9.93% lower than the fourth quarter of 2023. (23.4k).
In the same period, an average salary of $8.24k MX was observed, registering an increase of 0.84%, compared to the fourth quarter of 2023 ($8.17k MX).
The states with the highest number of Supervisors of Workers in the Production and Processing of Food, Beverages and Snuff Products during the first quarter of 2024 were Estado de México (3.86k), Jalisco (2.71k), and Sinaloa (2.35k)
Comparing the first quarter of 2021 and the first quarter of 2024, the main positive variations occurred in Jalisco and Coahuila de Zaragoza with an increase of 1.65k (157%) and 720 (208%), respectively. On the other hand, the negative variations were accentuated in Ciudad de México and Hidalgo with a decrease of 2.4k (76.3%) and 1.93k (86.9%), respectively.
The states with the best average salaries for Supervisors of Workers in the Production and Processing of Food, Beverages and Snuff Products during first quarter of 2024 were Yucatán ($28.2k MX), Baja California ($15.1k MX), and Baja California Sur ($14.9k MX)
Comparing the first quarter of 2021 and the first quarter of 2024, the positive salary growth was higher in Yucatán and Durango with an increase of $13.1k MX (87.3%) and $9.05k MX (166%), respectively. Por otro lado, las variaciones salariales negativas se acentuaron en Sinaloa and Hidalgo with a decrease of $13.2k MX (60%) and $4.97k MX (100%), respectively.
The visualization shows the distribution of Supervisors of Workers in the Production and Processing of Food, Beverages and Snuff Products in different industries and economic sectors.
At first quarter of 2024, the workforce was higher in Business Administration Services (48.4%), Retail Trade of Groceries and Food (41.2%), and Regulation and Promotion of Economic Developmen (5.2%).
In the same period, the best average salaries were received in Regulation and Promotion of Economic Developmen ($18k MX) and Regulation and Promotion of Economic Development ($18k MX).
Labor Informality 2024-Q1
During the first quarter of 2024, the labor informality of Supervisors of Workers in the Production and Processing of Food, Beverages and Snuff Products reached a 21.9%, which implied a decrease from 5.17 percentage points compared to the fourth quarter of 2023 (27.1%).
The labor informality of this occupation was lower than informality at the country level in 32.4 percentage points during the first quarter of 2024.
At first quarter of 2024, the states with the highest rate of labor informality in Supervisors of Workers in the Production and Processing of Food, Beverages and Snuff Products were Oaxaca (100%), Hidalgo (100%), and Guanajuato (100%).
The states with the lowest informality rate were Tamaulipas (37.1%), Morelos (29.9%), and Sinaloa (23.4%).
The workforce of Supervisors of Workers in the Production and Processing of Food, Beverages and Snuff Products during the first quarter of 2024 was higher in the age group with 35 to 44 years concentrating 9.54k workers of which 81.6% corresponds to formal employment (7.78k) and 18.4% to informal employment (1.76k).
Regarding the schooling years, the workforce was higher in the range with 16 to 18 years of schooling concentrating 6.23k workers of which 65.7% corresponds to formal employment (4.09k) and 34.3% corresponds to informal employment (2.14k).