ProceduresGovernment

Workers in the Preparation of Meat Products, Fish and Fish Products

Occupation (7511) - 2023-Q4

  • 311k, Workforce
  • $5.75k MX, Average monthly salary
  • 41.3, Average age
  • 48, Weekly hours worked
  • 5.79, Weekly days worked
  • 8.24%, Workforce with second job
  • 64.5%, Informal Workforce
  • 8.71, Average years of Schooling

About Workers in the Preparation of Meat Products, Fish and Fish Products

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The workforce of Workers in the Preparation of Meat Products, Fish and Fish Products during fourth quarter of 2023 was 311k people, whose salary averaged $5.75k MX working around 48 hours per week.

The average age of Workers in the Preparation of Meat Products, Fish and Fish Products was 41.3 years. The workforce was distributed in 71.4% men with an average salary of $6.16k MX and, 28.6% women with average salary of $4.72k MX.

The best average salaries received by Workers in the Preparation of Meat Products, Fish and Fish Products were in Chihuahua ($9.94k MX), Nuevo León ($9.78k MX), and Nayarit ($8.71k MX) while the workforce was larger in Estado de México (35.6k), Jalisco (26.1k), and Veracruz de Ignacio de la Llave (25.3k).

In terms of industries, the best average salaries were in Business Administration Services ($33.4k MX), Pig Raising ($10.3k MX), and Retail Trade of Groceries and Food ($5.54k MX), while the workforce was concentrated on Retail Trade of Groceries and Food (406k), Retail Trade of Beverages, Ice and Tobacco (3.87k), and Cattle Raising (0.88%).

36.3% of the total informal workers correspond to women with an average salary of $4.28k MX and 63.7% to men with an average salary of $5.79k MX.

At the level of states, Guerrero had the highest percentage of informal workers with 93.5% corresponding to 6.22k from 6.66k workers, while the state with the lowest percentage of informal workers was Chihuahua with a 12.4% corresponding to 789 from 6.36k workers.

Workforce and Salaries Evolution

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  • 311k, Workforce 2023-Q4
  • $5.75k MX, Average monthly salary 2023-Q4

At fourth quarter of 2023, the people who worked as Workers in the Preparation of Meat Products, Fish and Fish Products were 311k being a 6.15% lower than the third quarter of 2023. (332k).

In the same period, an average salary of $5.75k MX was observed, registering a drop of 1.72%, compared to the third quarter of 2023 ($5.85k MX).

Workforce by State

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The states with the highest number of Workers in the Preparation of Meat Products, Fish and Fish Products during the fourth quarter of 2023 were Estado de México (35.6k), Jalisco (26.1k), and Veracruz de Ignacio de la Llave (25.3k)

Comparing the first quarter of 2021 and the fourth quarter of 2023, the main positive variations occurred in Tabasco and Ciudad de México with an increase of 5.14k (59%) and 3.93k (29.3%), respectively. On the other hand, the negative variations were accentuated in Estado de México and Veracruz de Ignacio de la Llave with a decrease of 19.3k (35.1%) and 12.9k (33.8%), respectively.

Salaries by State

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The states with the best average salaries for Workers in the Preparation of Meat Products, Fish and Fish Products during fourth quarter of 2023 were Chihuahua ($9.94k MX), Nuevo León ($9.78k MX), and Nayarit ($8.71k MX)

Comparing the first quarter of 2021 and the fourth quarter of 2023, the positive salary growth was higher in Nuevo León and Nayarit with an increase of $3.54k MX (56.7%) and $2.62k MX (42.9%), respectively. Por otro lado, las variaciones salariales negativas se acentuaron en Puebla and Baja California with a decrease of $3.29k MX (45.6%) and $2.88k MX (50.5%), respectively.

Average Salary and Workforce by Sex and Age

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Average Age 2023-Q4

  • 43.5, Women
  • 40.5, Men

At fourth quarter of 2023, the male workforce in Workers in the Preparation of Meat Products, Fish and Fish Products represented the 71.4% of the employed population and women 28.6%. The male and female workforce was higher in the age group 35 to 44 years (54.6k men and 23.4k women).

The highest average salary was $7.61k MX received by men from 55 to 64 years, while the lowest average salary was $2.87k MX received by women from 55 to 64 years.

* The data regarding salaries have low statistical precision so it should not be used as conclusions.

Average Salary and Workforce by Gender and Schooling Years

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Average Schooling in Years (2023-Q4)

  • 7.83, Women
  • 9.06, Men

During the fourth quarter of 2023, male and female workforce in Workers in the Preparation of Meat Products, Fish and Fish Products was concentrated in the educational segment with 7 to 9 years of schooling (92.9k men and 34.9k women).

The highest average salary was $7.19k MX received by men with 10 to 12 years of schooling, while the lowest average salary was $4.1k MX received by women with 4 to 6 years of schooling.

* The data regarding salaries have low statistical precision so it should not be used as conclusions.

Workforce and Salaries Distribution by Industries

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The visualization shows the distribution of Workers in the Preparation of Meat Products, Fish and Fish Products in different industries and economic sectors.

At fourth quarter of 2023, the workforce was higher in Retail Trade of Groceries and Food (97%), Retail Trade of Beverages, Ice and Tobacco (0.93%), and Cattle Raising (0.88%).

In the same period, the best average salaries were received in Business Administration Services ($33.4k MX), Pig Raising ($10.3k MX), and Retail Trade of Groceries and Food ($5.54k MX).

Labor Informality

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Labor Informality

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Labor Informality 2023-Q4

  • 64.5%, Workers in the Preparation of Meat Products, Fish and Fish Products
  • 54.8%, Average Informality in Mexico

During the fourth quarter of 2023, the labor informality of Workers in the Preparation of Meat Products, Fish and Fish Products reached a 64.5%, which implied an increase from 2.57 percentage points compared to the third quarter of 2023  (61.9%).

The labor informality of this occupation was higher than informality at the country level in 9.76 percentage points during the fourth quarter of 2023.

Labor Informality by State

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Greater Labor Informality: 93.5%, Guerrero

Less Labor Informality: 12.4 %, Chihuahua

At fourth quarter of 2023, the states with the highest rate of labor informality in Workers in the Preparation of Meat Products, Fish and Fish Products were Guerrero (93.5%), Tabasco (90.2%), and Morelos (90%).

The states with the lowest informality rate were Nuevo León (25%), Durango (13.1%), and Chihuahua (12.4%).

Labor Informality by Age and Education

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Workforce

The workforce of Workers in the Preparation of Meat Products, Fish and Fish Products during the fourth quarter of 2023 was higher in the age group with 35 to 44 years concentrating 78.1k workers of which 34.2% corresponds to formal employment (26.7k) and 65.8% to informal employment (51.4k).

Regarding the schooling years, the workforce was higher in the range with 7 to 9 years of schooling concentrating 128k workers of which 40.3%  corresponds to formal employment (51.5k) and 59.7% corresponds to informal employment (76.3k).