The workforce of Supervisors in Preparing and Serving Food and Drinks, as well as Recreational Facilities and Hotel during first quarter of 2025 was 136k people, whose salary averaged $7.3k MX working around 48.1 hours per week.
The average age of Supervisors in Preparing and Serving Food and Drinks, as well as Recreational Facilities and Hotel was 35.7 years. The workforce was distributed in 62.4% men with an average salary of $7.79k MX and, 37.6% women with average salary of $6.5k MX.
The best average salaries received by Supervisors in Preparing and Serving Food and Drinks, as well as Recreational Facilities and Hotel were in Baja California Sur ($17.4k MX), Nayarit ($17.1k MX), and Tamaulipas ($16.8k MX) while the workforce was larger in Ciudad de México (22.8k), Nuevo León (13k), and Jalisco (8.42k).
In terms of industries, the best average salaries were in Food Catering Services ($38.7k MX), Travel Agencies and Reservation Services ($26k MX), and Beauty Salons and Clinics, Public Baths and Washrooms, and Shoeshine Shops ($16k MX), while the workforce was concentrated on Business Administration Services (4.73k), Legal Services (2.55k), and Amusement Parks and Arcades (1.5k).
38.8% of the total informal workers correspond to women with an average salary of $4.4k MX and 61.2% to men with an average salary of $8.01k MX.
At the level of states, Tlaxcala had the highest percentage of informal workers with 83.4% corresponding to 624 from 748 workers, while the state with the lowest percentage of informal workers was Baja California Sur with a 3.21% corresponding to 111 from 3.46k workers.