The workforce of Supervisors in Preparing and Serving Food and Drinks, as well as Recreational Facilities and Hotel during first quarter of 2026 was 145k people, whose salary averaged $8.68k MX working around 44.4 hours per week.
The average age of Supervisors in Preparing and Serving Food and Drinks, as well as Recreational Facilities and Hotel was 35.7 years. The workforce was distributed in 61.7% men with an average salary of $9.22k MX and, 38.3% women with average salary of $7.81k MX.
The best average salaries received by Supervisors in Preparing and Serving Food and Drinks, as well as Recreational Facilities and Hotel were in Baja California Sur ($26.6k MX), Quintana Roo ($17.8k MX), and Sinaloa ($14.5k MX) while the workforce was larger in Estado de México (19.8k), Ciudad de México (14.7k), and Nuevo León (14.5k).
In terms of industries, the best average salaries were in Psychiatric and Addiction Hospitals ($28k MX), Regulation and Promotion of Economic Developmen ($20k MX), and Regulation and Promotion of Economic Development ($20k MX), while the workforce was concentrated on Amusement Parks and Arcades (4.69k), General Public Administration (14.8%), and Business Administration Services (3.28k).
39.8% of the total informal workers correspond to women with an average salary of $6.95k MX and 60.2% to men with an average salary of $8.15k MX.
At the level of states, Tlaxcala had the highest percentage of informal workers with 84.7% corresponding to 375 from 443 workers, while the state with the lowest percentage of informal workers was Querétaro with a 6.65% corresponding to 271 from 4.08k workers.