ProceduresGovernment

Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff

Occupation (7515) - 2023-Q4

  • 129k, Workforce
  • $3.64k MX, Average monthly salary
  • 45.5, Average age
  • 29.3, Weekly hours worked
  • 4.93, Weekly days worked
  • 10.2%, Workforce with second job
  • 93.2%, Informal Workforce
  • 8.56, Average years of Schooling

About Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff

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The workforce of Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff during fourth quarter of 2023 was 129k people, whose salary averaged $3.64k MX working around 29.3 hours per week.

The average age of Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff was 45.5 years. The workforce was distributed in 32.5% men with an average salary of $4.64k MX and, 67.5% women with average salary of $3.16k MX.

The best average salaries received by Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff were in Querétaro ($7.26k MX), Tamaulipas ($7.25k MX), and Tabasco ($6.39k MX) while the workforce was larger in Ciudad de México (19.5k), Chiapas (11k), and Estado de México (10.4k).

In terms of industries, the best average salaries were in Retail Trade of Groceries and Food ($7.7k MX), Employment Services ($1.29k MX), and Retail Trade of Beverages, Ice and Tobacco ($204 MX), while the workforce was concentrated on Retail Trade of Beverages, Ice and Tobacco (5.28k), Retail Trade of Groceries and Food (3.72k), and Employment Services (1.48k).

69.4% of the total informal workers correspond to women with an average salary of $3.06k MX and 30.6% to men with an average salary of $4.46k MX.

At the level of states, Zacatecas had the highest percentage of informal workers with 100% corresponding to 70 from 70 workers, while the state with the lowest percentage of informal workers was Tamaulipas with a 41.2% corresponding to 579 from 1.41k workers.

Workforce and Salaries Evolution

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  • 129k, Workforce 2023-Q4
  • $3.64k MX, Average monthly salary 2023-Q4

At fourth quarter of 2023, the people who worked as Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff were 129k being a 29.3% lower than the third quarter of 2023. (183k).

In the same period, an average salary of $3.64k MX was observed, registering a drop of 4.15%, compared to the third quarter of 2023 ($3.8k MX).

Workforce by State

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The states with the highest number of Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff during the fourth quarter of 2023 were Ciudad de México (19.5k), Chiapas (11k), and Estado de México (10.4k)

Comparing the first quarter of 2021 and the fourth quarter of 2023, the main positive variations occurred in Chiapas and Nuevo León with an increase of 2.57k (30.5%) and 1.21k (309%), respectively. On the other hand, the negative variations were accentuated in Ciudad de México and Estado de México with a decrease of 7.59k (28%) and 6.58k (38.7%), respectively.

Salaries by State

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The states with the best average salaries for Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff during fourth quarter of 2023 were Querétaro ($7.26k MX), Tamaulipas ($7.25k MX), and Tabasco ($6.39k MX)

Comparing the first quarter of 2021 and the fourth quarter of 2023, the positive salary growth was higher in Querétaro and Tamaulipas with an increase of $4.5k MX (163%) and $3.52k MX (94.5%), respectively. Por otro lado, las variaciones salariales negativas se acentuaron en Chihuahua and Jalisco with a decrease of $9.79k MX (64.4%) and $3.11k MX (49.5%), respectively.

Average Salary and Workforce by Sex and Age

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Average Age 2023-Q4

  • 45.9, Women
  • 44.8, Men

At fourth quarter of 2023, the male workforce in Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff represented the 32.5% of the employed population and women 67.5%. The male and female workforce was higher in the age group 55 to 64 years (9.91k men and 21k women).

The highest average salary was $5.96k MX received by men from 45 to 54 years, while the lowest average salary was $2.62k MX received by women from 55 to 64 years.

* The data regarding salaries have low statistical precision so it should not be used as conclusions.

Average Salary and Workforce by Gender and Schooling Years

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Average Schooling in Years (2023-Q4)

  • 8.2, Women
  • 9.3, Men

During the fourth quarter of 2023, male and female workforce in Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff was concentrated in the educational segment with 7 to 9 years of schooling (15.1k men and 23.8k women).

The highest average salary was $4.83k MX received by men with 10 to 12 years of schooling, while the lowest average salary was $2.49k MX received by women with 4 to 6 years of schooling.

* The data regarding salaries have low statistical precision so it should not be used as conclusions.

Workforce and Salaries Distribution by Industries

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The visualization shows the distribution of Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff in different industries and economic sectors.

At fourth quarter of 2023, the workforce was higher in Retail Trade of Beverages, Ice and Tobacco (45.1%), Retail Trade of Groceries and Food (31.8%), and Employment Services (12.6%).

In the same period, the best average salaries were received in Retail Trade of Groceries and Food ($7.7k MX), Employment Services ($1.29k MX), and Retail Trade of Beverages, Ice and Tobacco ($204 MX).

Labor Informality

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Labor Informality

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Labor Informality 2023-Q4

  • 93.2%, Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff
  • 54.8%, Average Informality in Mexico

During the fourth quarter of 2023, the labor informality of Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff reached a 93.2%, which implied an increase from 0.024 percentage points compared to the third quarter of 2023  (93.2%).

The labor informality of this occupation was higher than informality at the country level in 38.4 percentage points during the fourth quarter of 2023.

Labor Informality by State

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Greater Labor Informality: 100%, Zacatecas

Less Labor Informality: 41.2 %, Tamaulipas

At fourth quarter of 2023, the states with the highest rate of labor informality in Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff were Zacatecas (100%), Tlaxcala (100%), and Quintana Roo (100%).

The states with the lowest informality rate were Nuevo León (65.1%), Baja California (57%), and Tamaulipas (41.2%).

Labor Informality by Age and Education

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Workforce

The workforce of Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff during the fourth quarter of 2023 was higher in the age group with 55 to 64 years concentrating 30.9k workers of which 10.9% corresponds to formal employment (3.36k) and 89.1% to informal employment (27.5k).

Regarding the schooling years, the workforce was higher in the range with 7 to 9 years of schooling concentrating 38.9k workers of which 6.18%  corresponds to formal employment (2.41k) and 93.8% corresponds to informal employment (36.5k).