Occupation (7515) - 2025-Q1
The workforce of Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff during first quarter of 2025 was 162k people, whose salary averaged $4.18k MX working around 35.8 hours per week.
The average age of Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff was 44.6 years. The workforce was distributed in 37.6% men with an average salary of $5.48k MX and, 62.4% women with average salary of $3.39k MX.
The best average salaries received by Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff were in Baja California Sur ($15.9k MX), Nuevo León ($9.08k MX), and Nayarit ($7.98k MX) while the workforce was larger in Estado de México (28.4k), Ciudad de México (12.4k), and Veracruz de Ignacio de la Llave (11.1k).
In terms of industries, the best average salaries were in Retail Trade of Groceries and Food ($3.22k MX), while the workforce was concentrated on Retail Trade of Groceries and Food (3.46k), Retail Trade of Beverages, Ice and Tobacco (422), and Business Administration Services (154).
64.6% of the total informal workers correspond to women with an average salary of $3.37k MX and 35.4% to men with an average salary of $5.06k MX.
At the level of states, Tlaxcala had the highest percentage of informal workers with 100% corresponding to 2.18k from 2.18k workers, while the state with the lowest percentage of informal workers was Baja California with a 47.1% corresponding to 1.14k from 2.41k workers.
At first quarter of 2025, the people who worked as Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff were 162k being a 2.05% higher than the fourth quarter of 2024. (159k).
In the same period, an average salary of $4.18k MX was observed, registering an increase of 1.02%, compared to the fourth quarter of 2024 ($4.13k MX).
The states with the highest number of Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff during the first quarter of 2025 were Estado de México (28.4k), Ciudad de México (12.4k), and Veracruz de Ignacio de la Llave (11.1k)
Comparing the first quarter of 2021 and the first quarter of 2025, the main positive variations occurred in Estado de México and Veracruz de Ignacio de la Llave with an increase of 10.6k (59.8%) and 2.85k (34.5%), respectively. On the other hand, the negative variations were accentuated in Ciudad de México and Chiapas with a decrease of 9.93k (44.5%) and 4.26k (46.5%), respectively.
The states with the best average salaries for Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff during first quarter of 2025 were Baja California Sur ($15.9k MX), Nuevo León ($9.08k MX), and Nayarit ($7.98k MX)
Comparing the first quarter of 2021 and the first quarter of 2025, the positive salary growth was higher in Baja California Sur and Nuevo León with an increase of $6.82k MX (74.8%) and $6.02k MX (197%), respectively. Por otro lado, las variaciones salariales negativas se acentuaron en Tabasco and Quintana Roo with a decrease of $9.63k MX (77.3%) and $3.88k MX (51.8%), respectively.
Average Age 2025-Q1
At first quarter of 2025, the male workforce in Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff represented the 37.6% of the employed population and women 62.4%. The male workforce was higher in the age group of 45 to 54 years (18.6k), while the female workforce was higher in the age group of 35 to 44 years (23.3k).
The highest average salary was $7.69k MX received by men from 35 to 44 years, while the lowest average salary was $1.85k MX received by women from 55 to 64 years.
* The data regarding salaries have low statistical precision so it should not be used as conclusions.
Average Schooling in Years (2025-Q1)
At first quarter of 2025 the male workforce in Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff was higher in the educational segment with 7 to 9 years of schooling (21.7k), while the female workforce was higher in the educational segment with 10 to 12 years of schooling (34.9k).
The highest average salary was $6.11k MX received by men with 7 to 9 years of schooling, while the lowest average salary was $2.04k MX received by women with 0 to 3 years of schooling.
* The data regarding salaries have low statistical precision so it should not be used as conclusions.
The visualization shows the distribution of Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff in different industries and economic sectors.
At first quarter of 2025, the workforce was higher in Retail Trade of Groceries and Food (85.7%), Retail Trade of Beverages, Ice and Tobacco (10.4%), and Business Administration Services (3.81%).
In the same period, the best average salaries were received in Retail Trade of Groceries and Food ($3.22k MX).
Labor Informality 2025-Q1
During the first quarter of 2025, the labor informality of Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff reached a 87.5%, which implied a decrease from 2.91 percentage points compared to the fourth quarter of 2024 (90.4%).
The labor informality of this occupation was higher than informality at the country level in 33.1 percentage points during the first quarter of 2025.
Greater Labor Informality: 100%, Tlaxcala
Less Labor Informality: 47.1 %, Baja California
At first quarter of 2025, the states with the highest rate of labor informality in Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff were Tlaxcala (100%), San Luis Potosí (100%), and Quintana Roo (100%).
The states with the lowest informality rate were Jalisco (59.4%), Aguascalientes (49.8%), and Baja California (47.1%).
The workforce of Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff during the first quarter of 2025 was higher in the age group with 45 to 54 years concentrating 40.4k workers of which 15% corresponds to formal employment (6.07k) and 85% to informal employment (34.3k).
Regarding the schooling years, the workforce was higher in the range with 7 to 9 years of schooling concentrating 52.5k workers of which 9.73% corresponds to formal employment (5.11k) and 90.3% corresponds to informal employment (47.4k).