ProceduresGovernment

Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff

Occupation (7515) - 2024-Q1

  • 136k, Workforce
  • $4.64k MX, Average monthly salary
  • 43.9, Average age
  • 31.4, Weekly hours worked
  • 5.03, Weekly days worked
  • 7.44%, Workforce with second job
  • 91.8%, Informal Workforce
  • 8.67, Average years of Schooling

About Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff

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The workforce of Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff during first quarter of 2024 was 136k people, whose salary averaged $4.64k MX working around 31.4 hours per week.

The average age of Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff was 43.9 years. The workforce was distributed in 29.7% men with an average salary of $7.28k MX and, 70.3% women with average salary of $3.52k MX.

The best average salaries received by Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff were in Sonora ($9.09k MX), Ciudad de México ($8.2k MX), and Baja California ($7.82k MX) while the workforce was larger in Estado de México (19k), Ciudad de México (15.4k), and Veracruz de Ignacio de la Llave (10.7k).

In terms of industries, the best average salaries were in Retail Trade of Groceries and Food ($4.58k MX), Retail Trade of Perfumery and Jewelry Products ($4k MX), and Retail Trade of Beverages, Ice and Tobacco ($3.39k MX), while the workforce was concentrated on Retail Trade of Groceries and Food (7.49k), Retail Trade of Perfumery and Jewelry Products (276), and Retail Trade of Beverages, Ice and Tobacco (190).

73.6% of the total informal workers correspond to women with an average salary of $3.54k MX and 26.4% to men with an average salary of $7.07k MX.

At the level of states, Yucatán had the highest percentage of informal workers with 100% corresponding to 3.17k from 3.17k workers, while the state with the lowest percentage of informal workers was Baja California with a 5.37% corresponding to 48 from 894 workers.

Workforce and Salaries Evolution

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  • 136k, Workforce 2024-Q1
  • $4.64k MX, Average monthly salary 2024-Q1

At first quarter of 2024, the people who worked as Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff were 136k being a 5.49% higher than the fourth quarter of 2023. (129k).

In the same period, an average salary of $4.64k MX was observed, registering an increase of 27.5%, compared to the fourth quarter of 2023 ($3.64k MX).

Workforce by State

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The states with the highest number of Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff during the first quarter of 2024 were Estado de México (19k), Ciudad de México (15.4k), and Veracruz de Ignacio de la Llave (10.7k)

Comparing the first quarter of 2021 and the first quarter of 2024, the main positive variations occurred in Estado de México and Veracruz de Ignacio de la Llave with an increase of 8.52k (81.6%) and 5.32k (98.7%), respectively. On the other hand, the negative variations were accentuated in Ciudad de México and Chiapas with a decrease of 4.15k (21.3%) and 3.55k (32.4%), respectively.

Salaries by State

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The states with the best average salaries for Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff during first quarter of 2024 were Sonora ($9.09k MX), Ciudad de México ($8.2k MX), and Baja California ($7.82k MX)

Comparing the first quarter of 2021 and the first quarter of 2024, the positive salary growth was higher in Baja California and Ciudad de México with an increase of $6.58k MX (533%) and $6.31k MX (333%), respectively. Por otro lado, las variaciones salariales negativas se acentuaron en Veracruz de Ignacio de la Llave and Nuevo León with a decrease of $3.98k MX (66.1%) and $3.59k MX (84.8%), respectively.

Average Salary and Workforce by Sex and Age

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Average Age 2024-Q1

  • 44.9, Women
  • 41.5, Men

At first quarter of 2024, the male workforce in Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff represented the 29.7% of the employed population and women 70.3%. The male workforce was higher in the age group of 45 to 54 years (11.4k), while the female workforce was higher in the age group of 35 to 44 years (22.5k).

The highest average salary was $12.1k MX received by men from 35 to 44 years, while the lowest average salary was $2.83k MX received by women from 15 to 24 years.

* The data regarding salaries have low statistical precision so it should not be used as conclusions.

Average Salary and Workforce by Gender and Schooling Years

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Average Schooling in Years (2024-Q1)

  • 8.65, Women
  • 8.71, Men

At first quarter of 2024 the male workforce in Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff was higher in the educational segment with 7 to 9 years of schooling (13.6k), while the female workforce was higher in the educational segment with 10 to 12 years of schooling (29k).

The highest average salary was $8.69k MX received by men with 10 to 12 years of schooling, while the lowest average salary was $2.53k MX received by women with 4 to 6 years of schooling.

* The data regarding salaries have low statistical precision so it should not be used as conclusions.

Workforce and Salaries Distribution by Industries

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The visualization shows the distribution of Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff in different industries and economic sectors.

At first quarter of 2024, the workforce was higher in Retail Trade of Groceries and Food (93.2%), Retail Trade of Perfumery and Jewelry Products (3.44%), and Retail Trade of Beverages, Ice and Tobacco (2.37%).

In the same period, the best average salaries were received in Retail Trade of Groceries and Food ($4.58k MX), Retail Trade of Perfumery and Jewelry Products ($4k MX), and Retail Trade of Beverages, Ice and Tobacco ($3.39k MX).

Labor Informality

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Labor Informality

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Labor Informality 2024-Q1

  • 91.8%, Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff
  • 54.3%, Average Informality in Mexico

During the first quarter of 2024, the labor informality of Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff reached a 91.8%, which implied a decrease from 1.37 percentage points compared to the fourth quarter of 2023  (93.2%).

The labor informality of this occupation was higher than informality at the country level in 37.5 percentage points during the first quarter of 2024.

Labor Informality by State

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Greater Labor Informality: 100%, Yucatán

Less Labor Informality: 5.37 %, Baja California

At first quarter of 2024, the states with the highest rate of labor informality in Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff were Yucatán (100%), Tlaxcala (100%), and San Luis Potosí (100%).

The states with the lowest informality rate were Sonora (67.4%), Chihuahua (40.1%), and Baja California (5.37%).

Labor Informality by Age and Education

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Workforce

The workforce of Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff during the first quarter of 2024 was higher in the age group with 35 to 44 years concentrating 31.9k workers of which 9.46% corresponds to formal employment (3.02k) and 90.5% to informal employment (28.9k).

Regarding the schooling years, the workforce was higher in the range with 10 to 12 years of schooling concentrating 40k workers of which 3.86%  corresponds to formal employment (1.54k) and 96.1% corresponds to informal employment (38.4k).