The workforce of Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff during first quarter of 2024 was 136k people, whose salary averaged $4.64k MX working around 31.4 hours per week.
The average age of Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff was 43.9 years. The workforce was distributed in 29.7% men with an average salary of $7.28k MX and, 70.3% women with average salary of $3.52k MX.
The best average salaries received by Workers in Developing Products Based on Sugar, Chocolate, Confectionery and Snuff were in Sonora ($9.09k MX), Ciudad de México ($8.2k MX), and Baja California ($7.82k MX) while the workforce was larger in Estado de México (19k), Ciudad de México (15.4k), and Veracruz de Ignacio de la Llave (10.7k).
In terms of industries, the best average salaries were in Retail Trade of Groceries and Food ($4.58k MX), Retail Trade of Perfumery and Jewelry Products ($4k MX), and Retail Trade of Beverages, Ice and Tobacco ($3.39k MX), while the workforce was concentrated on Retail Trade of Groceries and Food (7.49k), Retail Trade of Perfumery and Jewelry Products (276), and Retail Trade of Beverages, Ice and Tobacco (190).
73.6% of the total informal workers correspond to women with an average salary of $3.54k MX and 26.4% to men with an average salary of $7.07k MX.
At the level of states, Yucatán had the highest percentage of informal workers with 100% corresponding to 3.17k from 3.17k workers, while the state with the lowest percentage of informal workers was Baja California with a 5.37% corresponding to 48 from 894 workers.