The workforce of Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products during first quarter of 2024 was 838k people, whose salary averaged $5.48k MX working around 37.7 hours per week.
The average age of Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products was 43.9 years. The workforce was distributed in 35.2% men with an average salary of $7.3k MX and, 64.8% women with average salary of $4.49k MX.
The best average salaries received by Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products were in Baja California Sur ($10.3k MX), Quintana Roo ($8.41k MX), and Jalisco ($7.97k MX) while the workforce was larger in Estado de México (92.9k), Oaxaca (64.1k), and Veracruz de Ignacio de la Llave (60.1k).
In terms of industries, the best average salaries were in Retail Trade of Beverages, Ice and Tobacco ($12k MX), Retail Trade of Household Furniture and other Household Goods ($12k MX), and Retail Trade of Groceries and Food ($7.59k MX), while the workforce was concentrated on Retail Trade of Groceries and Food (8.81k), Retail Trade of Textile Products, except Apparel (950), and Electronic and Precision Equipment Repair and Maintenance (704).
70% of the total informal workers correspond to women with an average salary of $4.29k MX and 30% to men with an average salary of $6.66k MX.
At the level of states, Tabasco had the highest percentage of informal workers with 98.1% corresponding to 18.6k from 18.9k workers, while the state with the lowest percentage of informal workers was Jalisco with a 56.1% corresponding to 29.9k from 53.3k workers.