Occupation (7514) - 2024-Q1
The workforce of Workers in Developing Products Based on Fruits and Vegetables during first quarter of 2024 was 49.7k people, whose salary averaged $4.49k MX working around 45.7 hours per week.
The average age of Workers in Developing Products Based on Fruits and Vegetables was 41.2 years. The workforce was distributed in 21.7% men with an average salary of $4.74k MX and, 78.3% women with average salary of $4.42k MX.
The best average salaries received by Workers in Developing Products Based on Fruits and Vegetables were in Baja California Sur ($32k MX), Puebla ($15k MX), and Ciudad de México ($8.17k MX) while the workforce was larger in Michoacán de Ocampo (17.7k), Estado de México (16.6k), and Jalisco (2.58k).
In terms of industries, the best average salaries were in Retail Trade of Groceries and Food ($2.12k MX) and Business Administration Services ($1.51k MX), while the workforce was concentrated on Business Administration Services (1.74k), Retail Trade of Groceries and Food (824), and Pig Raising (5%).
72.1% of the total informal workers correspond to women with an average salary of $3.13k MX and 27.9% to men with an average salary of $4.67k MX.
At the level of states, Veracruz de Ignacio de la Llave had the highest percentage of informal workers with 100% corresponding to 672 from 672 workers, while the state with the lowest percentage of informal workers was Michoacán de Ocampo with a 38.2% corresponding to 6.77k from 17.7k workers.
At first quarter of 2024, the people who worked as Workers in Developing Products Based on Fruits and Vegetables were 49.7k being a 9.46% lower than the fourth quarter of 2023. (54.9k).
In the same period, an average salary of $4.49k MX was observed, registering an increase of 24.5%, compared to the fourth quarter of 2023 ($3.61k MX).
The states with the highest number of Workers in Developing Products Based on Fruits and Vegetables during the first quarter of 2024 were Michoacán de Ocampo (17.7k), Estado de México (16.6k), and Jalisco (2.58k)
Comparing the first quarter of 2021 and the first quarter of 2024, the main positive variations occurred in Michoacán de Ocampo and Estado de México with an increase of 9.05k (105%) and 1.78k (12%), respectively. On the other hand, the negative variations were accentuated in Jalisco and Veracruz de Ignacio de la Llave with a decrease of 3.23k (55.6%) and 2.74k (80.3%), respectively.
The states with the best average salaries for Workers in Developing Products Based on Fruits and Vegetables during first quarter of 2024 were Baja California Sur ($32k MX), Puebla ($15k MX), and Ciudad de México ($8.17k MX)
Comparing the first quarter of 2021 and the first quarter of 2024, the positive salary growth was higher in Puebla and San Luis Potosí with an increase of $11.4k MX (315%) and $5.16k MX (200%), respectively. Por otro lado, las variaciones salariales negativas se acentuaron en Sinaloa and Chihuahua with a decrease of $5.13k MX (75.5%) and $4.04k MX (50.1%), respectively.
The visualization shows the distribution of Workers in Developing Products Based on Fruits and Vegetables in different industries and economic sectors.
At first quarter of 2024, the workforce was higher in Business Administration Services (63%), Retail Trade of Groceries and Food (29.8%), and Pig Raising (5%).
In the same period, the best average salaries were received in Retail Trade of Groceries and Food ($2.12k MX) and Business Administration Services ($1.51k MX).
Labor Informality 2024-Q1
During the first quarter of 2024, the labor informality of Workers in Developing Products Based on Fruits and Vegetables reached a 77.1%, which implied a decrease from 4.42 percentage points compared to the fourth quarter of 2023 (81.5%).
The labor informality of this occupation was higher than informality at the country level in 22.7 percentage points during the first quarter of 2024.
Greater Labor Informality: 100%, Veracruz de Ignacio de la Llave
Less Labor Informality: 38.2 %, Michoacán de Ocampo
At first quarter of 2024, the states with the highest rate of labor informality in Workers in Developing Products Based on Fruits and Vegetables were Veracruz de Ignacio de la Llave (100%), Tlaxcala (100%), and Tabasco (100%).
The states with the lowest informality rate were Nayarit (56%), Baja California Sur (42.5%), and Michoacán de Ocampo (38.2%).
The workforce of Workers in Developing Products Based on Fruits and Vegetables during the first quarter of 2024 was higher in the age group with 25 to 34 years concentrating 19.1k workers of which 30.6% corresponds to formal employment (5.84k) and 69.4% to informal employment (13.3k).
Regarding the schooling years, the workforce was higher in the range with 4 to 6 years of schooling concentrating 19.3k workers of which 47% corresponds to formal employment (9.07k) and 53% corresponds to informal employment (10.2k).