Occupation (7514) - 2025-Q1
The workforce of Workers in Developing Products Based on Fruits and Vegetables during first quarter of 2025 was 34.7k people, whose salary averaged $4.59k MX working around 33.2 hours per week.
The average age of Workers in Developing Products Based on Fruits and Vegetables was 43.2 years. The workforce was distributed in 43.6% men with an average salary of $6.5k MX and, 56.4% women with average salary of $3.12k MX.
The best average salaries received by Workers in Developing Products Based on Fruits and Vegetables were in Guerrero ($12.9k MX), Nayarit ($12.3k MX), and San Luis Potosí ($10.8k MX) while the workforce was larger in Michoacán de Ocampo (9.01k), Ciudad de México (5.12k), and Puebla (2.65k).
In terms of industries, the best average salaries were in Retail Trade of Beverages, Ice and Tobacco ($3.23k MX) and Retail Trade of Groceries and Food ($1.4k MX), while the workforce was concentrated on Retail Trade of Groceries and Food (2.05k) and Retail Trade of Beverages, Ice and Tobacco (364).
68.8% of the total informal workers correspond to women with an average salary of $2.37k MX and 31.2% to men with an average salary of $6.45k MX.
At the level of states, Zacatecas had the highest percentage of informal workers with 100% corresponding to 317 from 317 workers, while the state with the lowest percentage of informal workers was Michoacán de Ocampo with a 4.07% corresponding to 367 from 9.01k workers.
At first quarter of 2025, the people who worked as Workers in Developing Products Based on Fruits and Vegetables were 34.7k being a 19.2% higher than the fourth quarter of 2024. (29.1k).
In the same period, an average salary of $4.59k MX was observed, registering an increase of 12.9%, compared to the fourth quarter of 2024 ($4.07k MX).
The states with the highest number of Workers in Developing Products Based on Fruits and Vegetables during the first quarter of 2025 were Michoacán de Ocampo (9.01k), Ciudad de México (5.12k), and Puebla (2.65k)
Comparing the first quarter of 2021 and the first quarter of 2025, the main positive variations occurred in Michoacán de Ocampo and Puebla with an increase of 3.27k (57%) and 1.95k (282%), respectively. On the other hand, the negative variations were accentuated in Hidalgo and Guerrero with a decrease of 2.56k (92.2%) and 1.27k (94.5%), respectively.
The states with the best average salaries for Workers in Developing Products Based on Fruits and Vegetables during first quarter of 2025 were Guerrero ($12.9k MX), Nayarit ($12.3k MX), and San Luis Potosí ($10.8k MX)
Comparing the first quarter of 2021 and the first quarter of 2025, the positive salary growth was higher in Guerrero and San Luis Potosí with an increase of $9.59k MX (290%) and $8.17k MX (317%), respectively. Por otro lado, las variaciones salariales negativas se acentuaron en Ciudad de México and Colima with a decrease of $6.85k MX (90.2%) and $3.42k MX (47.8%), respectively.
The visualization shows the distribution of Workers in Developing Products Based on Fruits and Vegetables in different industries and economic sectors.
At first quarter of 2025, the workforce was higher in Retail Trade of Groceries and Food (84.9%) and Retail Trade of Beverages, Ice and Tobacco (15.1%).
In the same period, the best average salaries were received in Retail Trade of Beverages, Ice and Tobacco ($3.23k MX) and Retail Trade of Groceries and Food ($1.4k MX).
Labor Informality 2025-Q1
During the first quarter of 2025, the labor informality of Workers in Developing Products Based on Fruits and Vegetables reached a 68.1%, which implied a decrease from 17.2 percentage points compared to the fourth quarter of 2024 (85.3%).
The labor informality of this occupation was higher than informality at the country level in 13.8 percentage points during the first quarter of 2025.
Greater Labor Informality: 100%, Zacatecas
Less Labor Informality: 4.07 %, Michoacán de Ocampo
At first quarter of 2025, the states with the highest rate of labor informality in Workers in Developing Products Based on Fruits and Vegetables were Zacatecas (100%), Yucatán (100%), and Veracruz de Ignacio de la Llave (100%).
The states with the lowest informality rate were Sonora (48.4%), Chihuahua (48%), and Michoacán de Ocampo (4.07%).
The workforce of Workers in Developing Products Based on Fruits and Vegetables during the first quarter of 2025 was higher in the age group with 55 to 64 years concentrating 9.31k workers of which 41.8% corresponds to formal employment (3.89k) and 58.2% to informal employment (5.42k).
Regarding the schooling years, the workforce was higher in the range with 7 to 9 years of schooling concentrating 9.94k workers of which 12.1% corresponds to formal employment (1.2k) and 87.9% corresponds to informal employment (8.74k).