Occupation (7513) - 2024-Q1
The workforce of Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products during first quarter of 2024 was 838k people, whose salary averaged $5.48k MX working around 37.7 hours per week.
The average age of Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products was 43.9 years. The workforce was distributed in 35.2% men with an average salary of $7.3k MX and, 64.8% women with average salary of $4.49k MX.
The best average salaries received by Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products were in Baja California Sur ($10.3k MX), Quintana Roo ($8.41k MX), and Jalisco ($7.97k MX) while the workforce was larger in Estado de México (92.9k), Oaxaca (64.1k), and Veracruz de Ignacio de la Llave (60.1k).
In terms of industries, the best average salaries were in Retail Trade of Beverages, Ice and Tobacco ($12k MX), Retail Trade of Household Furniture and other Household Goods ($12k MX), and Retail Trade of Groceries and Food ($7.59k MX), while the workforce was concentrated on Retail Trade of Groceries and Food (8.81k), Retail Trade of Textile Products, except Apparel (950), and Electronic and Precision Equipment Repair and Maintenance (704).
70% of the total informal workers correspond to women with an average salary of $4.29k MX and 30% to men with an average salary of $6.66k MX.
At the level of states, Tabasco had the highest percentage of informal workers with 98.1% corresponding to 18.6k from 18.9k workers, while the state with the lowest percentage of informal workers was Jalisco with a 56.1% corresponding to 29.9k from 53.3k workers.
At first quarter of 2024, the people who worked as Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products were 838k being a 4.79% lower than the fourth quarter of 2023. (881k).
In the same period, an average salary of $5.48k MX was observed, registering an increase of 14.6%, compared to the fourth quarter of 2023 ($4.78k MX).
The states with the highest number of Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products during the first quarter of 2024 were Estado de México (92.9k), Oaxaca (64.1k), and Veracruz de Ignacio de la Llave (60.1k)
Comparing the first quarter of 2021 and the first quarter of 2024, the main positive variations occurred in Michoacán de Ocampo and Guanajuato with an increase of 11.7k (37.8%) and 9.06k (30.8%), respectively. On the other hand, the negative variations were accentuated in Oaxaca and Estado de México with a decrease of 12k (15.8%) and 11.6k (11.1%), respectively.
The states with the best average salaries for Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products during first quarter of 2024 were Baja California Sur ($10.3k MX), Quintana Roo ($8.41k MX), and Jalisco ($7.97k MX)
Comparing the first quarter of 2021 and the first quarter of 2024, the positive salary growth was higher in Quintana Roo and Jalisco with an increase of $2.97k MX (54.7%) and $2.41k MX (43.3%), respectively. Por otro lado, las variaciones salariales negativas se acentuaron en Sonora and Baja California with a decrease of $1.16k MX (19.5%) and $760 MX (11.8%), respectively.
Average Age 2024-Q1
At first quarter of 2024, the male workforce in Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products represented the 35.2% of the employed population and women 64.8%. The male and female workforce was higher in the age group 45 to 54 years (75.1k men and 139k women).
The highest average salary was $8.62k MX received by men from 45 to 54 years, while the lowest average salary was $3.71k MX received by women from 65 to 74 years.
* The data regarding salaries have low statistical precision so it should not be used as conclusions.
Average Schooling in Years (2024-Q1)
During the first quarter of 2024, male and female workforce in Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products was concentrated in the educational segment with 7 to 9 years of schooling (122k men and 178k women).
The highest average salary was $9k MX received by men with 16 to 18 years of schooling, while the lowest average salary was $4.02k MX received by women with 0 to 3 years of schooling.
* The data regarding salaries have low statistical precision so it should not be used as conclusions.
The visualization shows the distribution of Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products in different industries and economic sectors.
At first quarter of 2024, the workforce was higher in Retail Trade of Groceries and Food (80.3%), Retail Trade of Textile Products, except Apparel (8.66%), and Electronic and Precision Equipment Repair and Maintenance (6.42%).
In the same period, the best average salaries were received in Retail Trade of Beverages, Ice and Tobacco ($12k MX), Retail Trade of Household Furniture and other Household Goods ($12k MX), and Retail Trade of Groceries and Food ($7.59k MX).
Labor Informality 2024-Q1
During the first quarter of 2024, the labor informality of Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products reached a 83.6%, which implied a decrease from 2.83 percentage points compared to the fourth quarter of 2023 (86.4%).
The labor informality of this occupation was higher than informality at the country level in 29.3 percentage points during the first quarter of 2024.
At first quarter of 2024, the states with the highest rate of labor informality in Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products were Tabasco (98.1%), Oaxaca (97.4%), and Veracruz de Ignacio de la Llave (96.1%).
The states with the lowest informality rate were Durango (64.9%), Chihuahua (60.8%), and Jalisco (56.1%).
The workforce of Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products during the first quarter of 2024 was higher in the age group with 45 to 54 years concentrating 214k workers of which 24.3% corresponds to formal employment (51.9k) and 75.7% to informal employment (162k).
Regarding the schooling years, the workforce was higher in the range with 7 to 9 years of schooling concentrating 299k workers of which 21.3% corresponds to formal employment (63.7k) and 78.7% corresponds to informal employment (236k).