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Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products

Occupation (7513) - 2023-Q3

  • 854k, Workforce
  • $4.89k MX, Average monthly salary
  • 43.6, Average age
  • 37.4, Weekly hours worked
  • 4.99, Weekly days worked
  • 5.86%, Workforce with second job
  • 82.7%, Informal Workforce
  • 8.43, Average years of Schooling

About Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products

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The workforce of Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products during third quarter of 2023 was 854k people, whose salary averaged $4.89k MX working around 37.4 hours per week.

The average age of Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products was 43.6 years. The workforce was distributed in 34.7% men with an average salary of $6.25k MX and, 65.3% women with average salary of $4.17k MX.

The best average salaries received by Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products were in Sinaloa ($7.52k MX), Tamaulipas ($7.13k MX), and Baja California Sur ($7.05k MX) while the workforce was larger in Estado de México (92.1k), Oaxaca (62.8k), and Veracruz de Ignacio de la Llave (58.5k).

In terms of industries, the best average salaries were in Beauty Salons and Clinics, Public Baths and Washrooms, and Shoeshine Shops ($5.73k MX) and Retail Trade of Groceries and Food ($4.5k MX), while the workforce was concentrated on Retail Trade of Groceries and Food (10.1k) and Beauty Salons and Clinics, Public Baths and Washrooms, and Shoeshine Shops (912).

70.9% of the total informal workers correspond to women with an average salary of $3.73k MX and 29.1% to men with an average salary of $5.81k MX.

At the level of states, Tabasco had the highest percentage of informal workers with 96.3% corresponding to 24.5k from 25.4k workers, while the state with the lowest percentage of informal workers was Chihuahua with a 56.8% corresponding to 8.62k from 15.2k workers.

Workforce and Salaries Evolution

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  • 854k, Workforce 2023-Q3
  • $4.89k MX, Average monthly salary 2023-Q3

At third quarter of 2023, the people who worked as Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products were 854k being a 0.076% higher than the second quarter of 2023. (853k).

In the same period, an average salary of $4.89k MX was observed, registering an increase of 9.12%, compared to the second quarter of 2023 ($4.49k MX).

Workforce by State

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The states with the highest number of Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products during the third quarter of 2023 were Estado de México (92.1k), Oaxaca (62.8k), and Veracruz de Ignacio de la Llave (58.5k)

Comparing the first quarter of 2021 and the third quarter of 2023, the main positive variations occurred in Puebla and Ciudad de México with an increase of 11.4k (24.6%) and 10.9k (53.1%), respectively. On the other hand, the negative variations were accentuated in Jalisco and Yucatán with a decrease of 13k (21.1%) and 5.84k (22.6%), respectively.

Salaries by State

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The states with the best average salaries for Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products during third quarter of 2023 were Sinaloa ($7.52k MX), Tamaulipas ($7.13k MX), and Baja California Sur ($7.05k MX)

Comparing the first quarter of 2021 and the third quarter of 2023, the positive salary growth was higher in Sinaloa and Michoacán de Ocampo with an increase of $1.55k MX (26%) and $1.51k MX (35.9%), respectively. Por otro lado, las variaciones salariales negativas se acentuaron en Colima and Guerrero with a decrease of $914 MX (16.6%) and $895 MX (16.8%), respectively.

Average Salary and Workforce by Sex and Age

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Average Age 2023-Q3

  • 44.9, Women
  • 41.2, Men

At third quarter of 2023, the male workforce in Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products represented the 34.7% of the employed population and women 65.3%. The male workforce was higher in the age group of 25 to 34 years (65.8k), while the female workforce was higher in the age group of 45 to 54 years (139k).

The highest average salary was $7.61k MX received by men from 35 to 44 years, while the lowest average salary was $2.25k MX received by women from 75 or more years.

* The data regarding salaries have low statistical precision so it should not be used as conclusions.

Average Salary and Workforce by Gender and Schooling Years

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Average Schooling in Years (2023-Q3)

  • 8.11, Women
  • 9.02, Men

During the third quarter of 2023, male and female workforce in Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products was concentrated in the educational segment with 7 to 9 years of schooling (108k men and 181k women).

The highest average salary was $7.63k MX received by women with 16 to 18 years of schooling, while the lowest average salary was $3.21k MX received by women with 0 to 3 years of schooling.

* The data regarding salaries have low statistical precision so it should not be used as conclusions.

Workforce and Salaries Distribution by Industries

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The visualization shows the distribution of Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products in different industries and economic sectors.

At third quarter of 2023, the workforce was higher in Retail Trade of Groceries and Food (91.7%) and Beauty Salons and Clinics, Public Baths and Washrooms, and Shoeshine Shops (8.28%).

In the same period, the best average salaries were received in Beauty Salons and Clinics, Public Baths and Washrooms, and Shoeshine Shops ($5.73k MX) and Retail Trade of Groceries and Food ($4.5k MX).

Labor Informality

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Labor Informality

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Labor Informality 2023-Q3

  • 82.7%, Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products
  • 55.1%, Average Informality in Mexico

During the third quarter of 2023, the labor informality of Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products reached a 82.7%, which implied a decrease from 0.55 percentage points compared to the second quarter of 2023  (83.3%).

The labor informality of this occupation was higher than informality at the country level in 27.6 percentage points during the third quarter of 2023.

Labor Informality by State

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Greater Labor Informality: 96.3%, Tabasco

Less Labor Informality: 56.8 %, Chihuahua

At third quarter of 2023, the states with the highest rate of labor informality in Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products were Tabasco (96.3%), Oaxaca (95.6%), and Tlaxcala (94.9%).

The states with the lowest informality rate were Baja California (67.2%), Querétaro (65.6%), and Chihuahua (56.8%).

Labor Informality by Age and Education

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Workforce

The workforce of Workers Making Bread, Tortillas, Cakes, and other Flour and Cereal Products during the third quarter of 2023 was higher in the age group with 45 to 54 years concentrating 203k workers of which 18.3% corresponds to formal employment (37k) and 81.7% to informal employment (166k).

Regarding the schooling years, the workforce was higher in the range with 7 to 9 years of schooling concentrating 289k workers of which 19%  corresponds to formal employment (54.9k) and 81% corresponds to informal employment (234k).